Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my entire life.
Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai. Aloo k samosay bht famous aur khaye jany wali dish hai.
To get started with this recipe, we must prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Make ready Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Make ready 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Get 1/2 cup water or as required
- Take Samosa Stuffing
- Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Make ready 1/2 cup fresh coriander (chopped)
- Get 1 tblsp fresh green chilies (chopped)
- Get 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp garam masala powder (whole spice powder)
- Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home. You need right filling recipe for making a crispy. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa.
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.
So that is going to wrap this up for this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
