Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian ๐. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Potato Recipes This aloo samosa recipe, sometimes This easy samosa recipe is perfect for vegetarians as well as vegans. This video shows you how to A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint. The most detailed and to the point Aloo samosa Recipe., Classic Aloo kay samosay, Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi Ye hai meri. Hello guys, Well, Ramadan is around.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian ๐ using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- Take ๐ปFor Samosa Dough:
- Get 2 cups Maida (plain flour)
- Take 5 Tbsp Vegetable Oil
- Make ready 1/4 tsp Salt
- Take 1/2 cup Water (as required)
- Prepare ๐ปFor Samosa Filling:
- Prepare 2 Tbsp Oil
- Prepare 1 tsp Coriander Seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 Tbsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Prepare 1 tsp chopped Green Chillies
- Get 2 tsp Red Chilli Powder
- Get 2 Tbsp Coriander Powder
- Get 3/4 tsp Turmeric powder
- Prepare 1/2 tsp chat masala powder
- Take 1 Tbsp mango powder (ุขู ฺูุฑ) / lemon juice
- Get 1/2 tsp Garam Masala Powder
- Make ready 2 large Potatoes, boiled, peeled and mashed
- Prepare to taste Salt
- Prepare Oil for Frying
This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven.
Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- ๐ปSamosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- ๐ปSamosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- ๐ปWrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they donโt touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor.
So that’s going to wrap it up for this special food homemade potato samosa (aloo samosa) vegan & vegetarian ๐ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
