Falahari Dosa
Falahari Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, falahari dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Falahari Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Falahari Dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook falahari dosa using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Falahari Dosa:
  1. Get 1/2 cup buckwheat flour
  2. Take 1/2 cup water chestnut flour
  3. Get 1/2 cup samak rice flour
  4. Get 1/2 cup amaranth flour
  5. Get to taste Sendha namak
  6. Take as required Water to make batter
  7. Make ready For Masala aloo-
  8. Take 1 boiled potato
  9. Prepare to taste Sendha namak
  10. Take 3-4 curry leaves
  11. Make ready 1 tbsp ghee
  12. Take 1-2 tsp Cumin seeds
  13. Prepare to taste Red chilli powder
  14. Make ready 1 tsp Coriander powder
  15. Take as required coriander leaves
Steps to make Falahari Dosa:
  1. For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
  2. Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
  3. Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
  4. Spread two ladles of batter in circular motion to make like dosa
  5. Turn it when one side is done - Can use little more oil to avoid sticking
  6. Serve hot with aloo or any chutney of your choice
  7. For Masala aloo - Peel boiled aloo as per requirements
  8. Cut of mash slightly.
  9. Take oil in a pan - Add jeera & curry leaves.
  10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
  11. Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
  12. Serve yogurt with mint chutney and cucumber too.

So that is going to wrap it up with this exceptional food falahari dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!