Fillo pastry with meat
Fillo pastry with meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fillo pastry with meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fillo pastry with meat is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fillo pastry with meat is something which I have loved my whole life. They are nice and they look fantastic.

Top tip: Filo dries out quickly - keep any pastry you're not using completely covered. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can have fillo pastry with meat using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillo pastry with meat:
  1. Make ready Fillo pastry
  2. Make ready Minced meat (500g)
  3. Get slices Olive
  4. Take Black pepper
  5. Take Salt
  6. Get Cumin
  7. Make ready Nutmeg
  8. Take Cutted Onion (3 medium sized)
  9. Get Fresh green peppers (chilli or not as you like or may be both)
  10. Prepare Dutch cheese (200g)
  11. Prepare Butter (50g) with 3 spoonful oil
  12. Take Milk
  13. Prepare 1 egg

All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. That said, it is much easier than it appears, especially when you realize that even the.

Steps to make Fillo pastry with meat:
  1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
  2. Then add spinach of black pepper, nutmeg and cumin to the meat
  3. Add all ingredients to each other in a dish.. then as the pictures show
  4. Between every layers of dough add butter till reach to the half add the ingredients
  5. Add cheese then add the other half of dough also between each layers add dutter
  6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
  7. Into the oven at 200°c till have golden colour 👍

Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. That said, it is much easier than it appears, especially when you realize that even the. If you are like most New Zealanders, you will be more than a little bit fond of pastry. Lay one of the filo pastry sheets on a board and dot with some of the melted butter. A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs.

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