Focaccia
Focaccia

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. MyFavouriteFoods ChristineCushing. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.

Focaccia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Focaccia:
  1. Prepare 1 1/4 cups warm water
  2. Take 7 gm dried yeast
  3. Prepare 2 teaspoons caster sugar
  4. Prepare 450 gm plain plour or 00 flour
  5. Take Sprigs Fresh Rosemary
  6. Make ready Sea salt
  7. Take 4 tbsp Olive Oil

This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.

Instructions to make Focaccia:
  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base
  8. Serve!

This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.

So that’s going to wrap this up with this exceptional food focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!