Kuttu Aloo ki poori
Kuttu Aloo ki poori

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kuttu aloo ki poori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kuttu ki poori is a traditional North Indian recipe that is prepared mainly for fasting during festivals. During festivals, only certain flours can be used and one Buckwheat flour is gluten free and hence is considered good for health. Since there is no binding factor, we can use either arbi or aloo to bind the. Kuttu ki poori or buckwheat puri is a staple food during fasting like Navratri, Ekadashi.

Kuttu Aloo ki poori is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kuttu Aloo ki poori is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Aloo ki poori:
  1. Take 2 cups kuttu atta/buckwheat flour
  2. Get 3 medium sized boiled potato
  3. Prepare 2 boiled arbi/ colocasia(optional)
  4. Get 1/2 teaspoon sendha/rock salt
  5. Get 1 teaspoon chopped coriander leaves
  6. Make ready 1 cup Ghee for shallow frying

These kuttu puri are crisp with a nice nutty flavor Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha. Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar ki sabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc.

Steps to make Kuttu Aloo ki poori:
  1. Mash potatoes and colocasia.Add kuttu flour and salt.
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
  5. Serve hot and crisp with potato curry or curd or green chutney

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar ki sabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc. Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. Kuttu ki poori recipe is a.

So that is going to wrap this up for this exceptional food kuttu aloo ki poori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!