Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kacche kele ke kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Agar Apke Pass Time ho Kam Toh banaye Yeh Chatpate Kabab. वेज कबाब - कच्चा केला व चना दाल/कबाब लखनऊ के मशहूर/Veg Kabab-raw banana & Chana dal- Kabab recipe. #kabab #vegkabab #foodsetraveltak #indianfood Easy and moist kache kele ke kababs. Enjoy easy recipe and plz subscribe and share my recipes. KELA CUTLET / KELA KABAB RECIPE : INGREDIENTS: Raw banana Boiled green pea Coriander Ginger garlic paste Garam masala Red chilli Mint powder Salt Cornflour. Learn how to make कच्चे केले के कबाब - Kache Kele Ke Kebab at home with Chef Seema Gadh on Swaad Anusaar.
Kacche kele ke kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kacche kele ke kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kacche kele ke kabab using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kacche kele ke kabab:
- Get 8-10 Raw banana
- Take 35 gm peanuts (roasted and crushed)
- Make ready 15 gm Buckwheat flour
- Get 1 teaspoon roasted jeera powder
- Take 1/2 teaspoon Black pepper powder
- Get 2.5 teaspoon salt (sendha)
Kacche-kele ki Asharfi/ Spiced green banana patties. This particular Kacche Keeme ke Kabab is a favourite among the paternal side of my family and it's often made at home. It is easy to make and doesn't require any special tools. What I like about this particular recipe is the restrained use of spices, which allows the flavour of the meat to shine through.
Instructions to make Kacche kele ke kabab:
- Boil raw banana,peel and mash them.
- Mix peanuts, kuttu ka atta, jeera powder, black pepper powder and salt.
- Make kababs and shallow fry in ghee. The kababs can be savored during your fast.
It is easy to make and doesn't require any special tools. What I like about this particular recipe is the restrained use of spices, which allows the flavour of the meat to shine through. Dahi Ke Kabab - Tea Time. Kacche Kele ke Unique Tarike se banaye Shami Kabab For more recipes related to Kacche Kheeme Ke Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns.
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