Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chia pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Chia pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Chia pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh mango and stir in. Cover and refrigerate for an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chia pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chia pudding:
- Get 1 tbsp chia seeds
- Prepare 150 ml milk
- Get 100 gr sliced mango
- Make ready 2 tbsp crunchy muesli
- Get pinch grouns peanuts
Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. Transfer the mango puree and coconut milk to a small bowl. Stir in the chia seeds until well combined.
Instructions to make Mango Chia pudding:
- The day/night before, prepare the chia pudding. In a bowl/container, mix chia seeds and milk. Cover it. Let it be overnight in the fridge.
- In a glass/bowl, add the sliced mango/mango puree. Add sugar syrup if you need. Add the chia pudding.
- Top it up with your favorite muesli/cereals and ground peanuts. Ready to go.
Transfer the mango puree and coconut milk to a small bowl. Stir in the chia seeds until well combined. Stir the diced mango in now, or set it aside until you're ready to serve, if you want to top the chia pudding with it. When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot). Ten minutes was long enough to thaw the mangoes for me.
So that is going to wrap this up with this exceptional food mango chia pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
