Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filo pastry custard tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. This bean and broccoli filo tart is wholesome, delicious and easy to prepare. Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry.
Filo pastry custard tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Filo pastry custard tart is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry custard tart:
- Prepare 4 filo pastry sheets
- Get 3 eggs
- Get 375 ml milk
- Get 1 tsp vanilla extract
- Take 30 gr sugar
- Take 1.5 tbsp corn flour
- Prepare 1.5 tbsp all purpose flour
- Get 1 selection of fresh fruit
- Take 1 tbsp icing sugar
Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the Follow our step-by-step guide to make this Portuguese custard tart recipe. Our easy pastéis de nata recipe is one of our favourite baking treats. Nonetheless these custard tarts were yummy and I will make them again just gotta find that perfect pastry to compliment the custard.
Steps to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.
Our easy pastéis de nata recipe is one of our favourite baking treats. Nonetheless these custard tarts were yummy and I will make them again just gotta find that perfect pastry to compliment the custard. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Gently press cheese and herbs in between the gaps of the filo pastry, being careful not to break the pastry base.
So that is going to wrap it up with this special food filo pastry custard tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
