Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn cocktail filo pastry cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter.
Prawn cocktail filo pastry cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prawn cocktail filo pastry cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Prepare Equal amounts of mayo and ketchup
- Take Olive oil spray
- Make ready Filo pastry - 3 small square sheets per cup
Put a small frying pan over a medium heat and add the oil. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients. Use my step-by-step recipe to make homemade phyllo cups!
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
These crunchy phyllo pastry cups can be filled with sweet or savory ingredients. Use my step-by-step recipe to make homemade phyllo cups! These crunchy phyllo pastry cups can be I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food.
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