Sabudana Vada / Sago Patties
Sabudana Vada / Sago Patties

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada / sago patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sabudana Vada / Sago Patties is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sabudana Vada / Sago Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada / Sago Patties:
  1. Get 1/2 cup Sabudana/Sago
  2. Get 2-3 boiled Potato, mashed
  3. Take 1 Green chilli, chopped
  4. Get 1/2 cup Less than Kuttu aata/Buckwheat flour
  5. Take 1.5 tsp grated ginger
  6. Take 1 tsp Red chilli powder
  7. Take 1 1/2 tsp Coriander powder
  8. Get 1/4 tsp Black pepper powder
  9. Take as required Vegetable oil for deep frying or shallow frying
  10. Make ready as required Rock salt
  11. Get As required Fresh Coriander leaves, chopped (optional)
Instructions to make Sabudana Vada / Sago Patties:
  1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
  2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
  3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
  4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
  5. Serve hot with tamarind or coriander chutney.

So that is going to wrap it up with this special food sabudana vada / sago patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!