Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filo pastry mince pies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Filo pastry mince pies is something which I have loved my entire life. They’re fine and they look fantastic.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry mince pies:
- Get 1 jar mincemeat
- Get 12 sheets filo pastry
- Get 150 g butter
- Get 1 tbsp icing sugar
The Best Filo Pastry Recipes on Yummly Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. Ready in under an hour you can make it ahead and cook it when you need it. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough. Ready in under an hour you can make it ahead and cook it when you need it. "Lebanese pastries are a must at any banquet, and home cooks are not forgiven if at least one is not served," says Norma. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products.
So that’s going to wrap it up with this exceptional food filo pastry mince pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
