Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, during navratri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
During navratri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. During navratri is something which I’ve loved my whole life. They are fine and they look fantastic.
Here are the types of people you find during Navratri. If you have also faced such situations, let us know in the comments below. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. During Navratri, markets are flooded with Navratri fast materials, puja products and other décor items, which are used by devotees during these nine nights.
To begin with this particular recipe, we have to first prepare a few components. You can have during navratri using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make During navratri:
- Take 1/2 cup Boiled potato,
- Prepare as required curd
- Prepare 1cup Buckwheat flour,
- Get 2-3tbsp green chutney
- Make ready 2-3tbsp Meethi chutney,
- Take acc to taste rock salt
- Make ready 1/2tsp, Black pepper powder
- Get 1 tbsp, roasted cumin powder
- Get 2-3 Green chilli chopped,
- Get as required some pomegranate seeds, fresh coriander leaves
- Prepare as required oil for frying
The nine avatars or forms of Mother Durga are known as Mata Shailputri, Mata Brahmacharini, Mata Chandraghanta. During this period of festivity, the three forms of the Goddess—Durga, Lakshmi and Saraswati are invoked. Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. During Navratri, these three main Goddesses are worshipped as well. the year?
Steps to make During navratri:
- Take a bowl then with the help of grater grate the boiled potatoes then add salt,green chillies,black pepper,and some fresh coriander,and mix all together and then add kuttu atta and make a dough
- After then make a tikki with the dough.if the dough sticking on your hand then grease your palm with little bit oil..and make a small tikki.and keep it aside.on the other hand take a woke add oil and let the oil become hot..after the oil becoming hot cook your tikki till it become crispy and golden on medium to low flame
- After the tikki is done then put in tissue paper..now on the other sides beat a curd with little bit sugar.now take a plate and put your tikki and pour some beaten curd.then add both the chutneys on it and sprinkle some black pepper powder and a pinch of red chili powder little bit salt.and add some fresh coriander and pomegranate seed. Enjoy it
Goddess Shakti is worshipped during this Gupt Navratri, which comes during the month of Ashadha. During Navratri, these three main Goddesses are worshipped as well. the year? Navratri is celebrated twice every year during the month of Chaitra and in the month of Ashvin. During navratri, Do's are important but Don'ts are more important. Navratri days are very important for all, especially students and people trying to attain siddhis.
So that’s going to wrap this up with this exceptional food during navratri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
