Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, singhara kuttu banana malpua. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Singhara Kuttu Banana Malpua is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Singhara Kuttu Banana Malpua is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singhara Kuttu Banana Malpua:
- Take 1 ripe banana
- Get 1/2 cup Water Chestnut (Singhada) flour
- Get 1/2 cup buckwheat (kuttu) flour
- Get 1/2 cup milk
- Take 2 tbsp milk powder
- Get As required Ghee for frying
- Take For Sugar syrup–
- Take 1 cup sugar
- Prepare 1/2 cup water
- Prepare 1/2 tsp cardamom powder
- Get Some strands saffron
Instructions to make Singhara Kuttu Banana Malpua:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.
So that is going to wrap this up for this special food singhara kuttu banana malpua recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!