Salmon Burgers
Salmon Burgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Salmon Burgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Burgers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Take 2 1/2 lb fresh whole salmon fillet
  2. Take 3 1/2 cup panko crumbs
  3. Get 6 scallions (green and white parts separately)
  4. Make ready 2 large ribs of celery (finely chopped)
  5. Get 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Prepare 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Make ready 1/4 tsp pepper
  8. Get 1/4 tsp salt
  9. Take 1/2 tsp old bay seasoning
  10. Get 1/4 tsp cayenne pepper
  11. Make ready 4 large eggs, beaten
  12. Get 6 tbsp olive oil
  13. Prepare 4 tbsp butter
  14. Prepare 2 tbsp balsamic vinegar
  15. Take 3 tsp fresh dill (chopped finely)

These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.

Steps to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon burgers make a great alternative to beef burgers.

So that’s going to wrap it up with this special food salmon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!