Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Take 300 gr beef scotch fillet
  2. Get ——
  3. Make ready Turmeric rice:
  4. Make ready 1 cup white rice
  5. Make ready 1 cup coconut milk
  6. Get 1 cup water
  7. Get 1 stalk lemongrass
  8. Prepare 4 kaffir lime leaves
  9. Take 1 thumb sized ginger
  10. Take 3 cloves garlic
  11. Take 1 teaspoon ground turmeric
  12. Take to taste salt
  13. Make ready ——-
  14. Take 1/2 eggplant
  15. Make ready 6 cherry tomatoes
  16. Get fried shallots
  17. Take 1 kaffir lime leave
  18. Get ——-
  19. Take Chilli chutney:
  20. Take 2 capsicums
  21. Make ready 2 chillies
  22. Make ready 1 shallot
  23. Take 6 candlenuts
  24. Take 1 teaspoon palmsugar
  25. Get 1/4 cup vegetable oil
  26. Take to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that’s going to wrap it up with this special food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!