Easy Cioppino
Easy Cioppino

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cioppino. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cioppino is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Cioppino is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cioppino using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cioppino:
  1. Make ready 1st step:
  2. Get 1/4 cup olive oil
  3. Take 1/4 cup butter
  4. Take 3 rib celery
  5. Prepare 1 diced onion
  6. Make ready 1 minced garlic clove
  7. Make ready 1 bay leaf
  8. Get 1/2 tsp chopped red jalapenos (in a jar)
  9. Prepare 2nd step:
  10. Get 1 large can italian crush tomatoes
  11. Get 1 can fish stock
  12. Prepare 1 box low sodium chicken stock
  13. Take 1/2 cup dry white wine
  14. Prepare seasonings:
  15. Prepare 1 tsp garlic salt
  16. Get 1 tsp old bay seasoning
  17. Prepare 2 tsp oregano
  18. Take 1 tsp red chili flakes
  19. Get 1/2 tsp salt
  20. Prepare 1 handful of clams
  21. Prepare seafood:
  22. Get 12 cleaned & devained prawns tail on
  23. Prepare 1 packages calamari (optional)
  24. Prepare 1 fish fillet of choice cut into 6-8 pieces
  25. Make ready 12 mussels ( i used box ones were just as good)
  26. Take 1 lemon juiced
  27. Prepare 1 bunch italian parsley
Instructions to make Easy Cioppino:
  1. start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
  2. now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
  3. turn down heat to med-low simmer 30-35 min.
  4. now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
  5. serve with a baguette. .Enjoy!

So that is going to wrap it up with this exceptional food easy cioppino recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!