Salted Egg Crab
Salted Egg Crab

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg crab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. Salted Egg Crab is a Dairy & Egg and Seafood recipe. It is cooked using the Pan tool.

Salted Egg Crab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Egg Crab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Crab:
  1. Prepare 2 crabs
  2. Get 1 spring onion (slice)
  3. Prepare 1 ginger (slice)
  4. Take SAUCE:
  5. Take 4 salted egg yolk (steamed and mashed)
  6. Take 1 tbsp butter
  7. Take 1 tbsp oil
  8. Take 2 cloves garlic (minced)
  9. Get 5 curry leaves
  10. Take 2 eye-bird chilli (optional)
  11. Get 1 can evaporated milk (390 g)
  12. Prepare Salt
  13. Prepare Sugar

This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. Your Salted Egg Crab stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Salted Egg Crab:
  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. How to cook Crabs with Salted Egg Sauce. Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab.

So that is going to wrap this up for this exceptional food salted egg crab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!