Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Salmon with Herbs Gravy and mixed veggies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Make ready 600 gr salmon fillet
- Get to taste Salt
- Get to taste Ground white pepper
- Get 3 potatoes cut into medium cubes
- Make ready 2 carrots cut into few big pieces
- Get 20 gr French beans, both ends removed
- Prepare 1/2 teaspoon dry parsley
- Prepare 1/2 teaspoon garlic salt
- Make ready 1 tablespoon Olive oil
- Make ready For the herb gravy:
- Get 1 cup beef stock
- Make ready 1/2 teaspoon Italian herbs
- Get 1 tablespoon flour
- Make ready to taste Salt and pepper
- Get 1 tablespoon Olive oil
Steps to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that is going to wrap this up with this special food grilled salmon with herbs gravy and mixed veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
