Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I’ve loved my whole life.

I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand. My family loved it and it was so easy! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy An entire weeknight meal made on just one sheet pan.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Make ready as needed Mashie
  2. Prepare 3 Puff Pastry
  3. Make ready Filling:
  4. Get 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Make ready 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Prepare 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Get 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Take 1 tsp Worcestershire Sauce
  13. Make ready 1 cup Sweet Corns
  14. Prepare 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Make ready to taste Salt
  17. Get 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready 1 tbsp Ginger/Garlic paste
  20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

The herbs listed are just a suggestion. A good steak & kidney pie. I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved – the best way I discovered to get around that is to multiply the amount of filling you.

Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved – the best way I discovered to get around that is to multiply the amount of filling you. This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in.

So that’s going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!