Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s meat lover’s pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Meat Lover’s Pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whosayna’s Meat Lover’s Pizza is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
  1. Make ready Base dough:
  2. Make ready 3 cups Maida (All purpose flour)
  3. Prepare 1&1/2 tsp Yeast
  4. Take 4 tbsp Olive oil
  5. Take 3 tbsp Milk powder
  6. Take to taste Salt
  7. Get 1 tsp dried Oregano
  8. Take Sauce:
  9. Prepare 7-8 Tomatoes (chopped)
  10. Get to taste Salt
  11. Make ready to taste Chilli powder
  12. Prepare 1-2 Red chilli/Harbanero chilli or Chilli sauce
  13. Make ready 1 tbsp Olive oil
  14. Take 4 tbsp Tomato puree
  15. Prepare 1 tsp Oregano and little Thyme or Basil
  16. Prepare 1 Carrot (chopped)
  17. Take Toppings:
  18. Prepare 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Make ready as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Get 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Prepare as needed Mozarella and little Cheddar cheese grated
Instructions to make Whosayna’s Meat Lover’s Pizza:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

So that is going to wrap it up for this exceptional food whosayna’s meat lover’s pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!