Whosayna’s Savoury Cones
Whosayna’s Savoury Cones

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s savoury cones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Savoury Cones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Savoury Cones is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Savoury Cones:
  1. Take Cone Dough:
  2. Get 2 gm Maida
  3. Take 1 tsp Yeast
  4. Take 4 tbsp Oil
  5. Prepare 3 tbsp Milk Powder
  6. Get 1/2 tsp Salt
  7. Get 1 tsp Sugar
  8. Make ready Filling:
  9. Make ready 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
  10. Get Salt (as required)
  11. Take 1 tbsp Ginger Garlic paste
  12. Get 1 tbsp Vinegar
  13. Take 1 tsp Chilli Flakes
  14. Make ready 1 tsp Black Pepper
  15. Get Veggies:
  16. Make ready 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
  17. Make ready Dash black pepper
  18. Take 1 tsp Soya Sauce
  19. Prepare 1 tsp Chilli Sauce
  20. Take 1 tbsp Ketchup
Instructions to make Whosayna’s Savoury Cones:
  1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
  2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

So that is going to wrap it up with this special food whosayna’s savoury cones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!