Buckwheat flour halwa
Buckwheat flour halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buckwheat flour halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buckwheat flour halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Buckwheat flour halwa is something that I have loved my whole life.

Kuttu is BuckWheat Flour in english. This halwa recipe is same as besan ka halwa or atta ka halwa. This can be prepared very quickly and but stirring continuously is very important to avoid lumps. How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding) Sieve both flour together.

To begin with this recipe, we have to first prepare a few components. You can have buckwheat flour halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat flour halwa:
  1. Prepare 1 cup buckwheat flour
  2. Take 4 tsp pure ghee
  3. Get 1/2 cup jaggery powder
  4. Make ready 2 cups boiled water
  5. Prepare 2 tsp chopped nuts
  6. Take 1 tsp Raisin
  7. Prepare 1/2 tsp melonseeds
  8. Take chopped few pieces of fresh coconut for garnishing

Kuttu ka atta (buckwheat flour) - you can make paratha, pakoras, poori, halwa. gluten free. Buckwheat nutrition data shows that buckwheat flour benefits you with a healthy amount of protein Foods like buckwheat flour that are low on the GI won't cause a spike in your blood sugar levels. Buckwheat features not just in India but across the globe as well. This ancient grain can be used to make a number of delicious recipes.

Instructions to make Buckwheat flour halwa:
  1. Take a pan add ghee,then ghee heat add flour roasted.
  2. After roasted add dry fruits,raisin,jaggery powder and boiled water mix well and make a halwa.
  3. Then halwa is ready.Garnishing coconut pcs and melon seeds.

Buckwheat features not just in India but across the globe as well. This ancient grain can be used to make a number of delicious recipes. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked. We only recommend products and services we wholeheartedly endorse.

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