🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms. You just have to combined all the ingredients and knead them. How to make Meethi Tikiyan Recipe at Home.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Get 2 cups plain flour (maida)
  2. Get 3 tbsp melted ghee
  3. Make ready 1/4 cup semolina (sooji)
  4. Make ready 1 cup sugar
  5. Make ready 1/4 cup warm milk or as required
  6. Get 4 tbsp desiccated coconut
  7. Prepare 3 tbsp sesame seeds
  8. Make ready 1 tsp green cardamom powder
  9. Prepare Oil or ghee for deep fry
  10. Take Cookie cutter

It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet.

Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet. Recipe of meethi tikkiyan is very delicious and easy to cook at home, the method of making sweet tiki is very simple and all ingredients are easily available in the market. Try it at home and serve in front of. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.

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