Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life. They are fine and they look fantastic.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. This marinade tenderizes the steaks and makes them absolutely delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Get 1 kg Beef/Chicken Fillet
  2. Make ready 1 tbsp Garlic paste
  3. Take 1 tsp Ginger paste
  4. Take 1 and hlf tsp Salt
  5. Prepare 2 Lemon juice
  6. Prepare 1 tsp Chilli flakes
  7. Prepare 1/2 tsp Black pepper crushed
  8. Make ready 1/2 tsp Meat Tenderiser
  9. Prepare 1 tsp Ginger (thin jullienes)
  10. Get 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Prepare 2 tbsp Butter
  13. Take 3 tbsp Cream
  14. Take As needed Rosemary and Basil (chopped)

In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. The lemony-garlic marinade adds a flavor lift to the meat plus acts as a tenderizer. This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy. Here is an easy lemon garlic ginger drink recipe for a revitalizing juice that was given to me by one of my. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

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