Soboro Mixed Inari-zushi
Soboro Mixed Inari-zushi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soboro mixed inari-zushi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soboro Mixed Inari-zushi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soboro Mixed Inari-zushi:
  1. Prepare cup) Japanese Short Grain Rice
  2. Take Rice Vinegar
  3. Make ready (about 40ml) Sugar
  4. Get Slightly less than 1 teaspoon (4g) Salt
  5. Prepare Egg *whisked
  6. Take Chicken Mince OR Pork Mince
  7. Prepare grated Ginger
  8. Make ready Carrot *cut into small pieces
  9. Prepare Shiitake *cut into small pieces
  10. Take Baby Spinach
  11. Take Sugar
  12. Get Soy Sauce
  13. Prepare ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  14. Get *If you want to cook Abura-age by yourself, here is the list of the ingredients
  15. Make ready Abura-age (thin fried tofu)
  16. Prepare Dashi
  17. Get Mirin
  18. Make ready Sugar
  19. Get Soy Sauce
Steps to make Soboro Mixed Inari-zushi:
  1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
  6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
  7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that’s going to wrap this up with this exceptional food soboro mixed inari-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!