Special puff-puff
Special puff-puff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special puff-puff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Special puff-puff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Special puff-puff is something that I’ve loved my entire life.

By MostlyFunStuff. "There's something that makes me think; why is it that most of the slime, the boys get the Puff-Puff treatment from the goorls? Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.

To get started with this recipe, we must first prepare a few components. You can cook special puff-puff using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special puff-puff:
  1. Take 3 cups flour
  2. Make ready 1/4 cup sugar
  3. Take 1 tbs active yeast
  4. Prepare 1 tin evaporated milk
  5. Take pinch salt
  6. Prepare 3 tbs warm water
  7. Prepare 1/4 tbs baking powder

For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Pair the Puff Puff Bench with Puff Puff sofas for use as a modern ottoman bench. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

Steps to make Special puff-puff:
  1. Mix your dry ingredients all together
  2. Add your milk then your warm water to make a sticky dough but not too watery add more water if necessary (but be careful when adding the water)
  3. Allow it to rise for 45mins to 1hr,then beat your batter
  4. Put enough oil on a medium heat and allow the oil to be hot before you start frying until golden brown
  5. Serve with pap,tea or even juice

Pair the Puff Puff Bench with Puff Puff sofas for use as a modern ottoman bench. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun.

So that is going to wrap it up with this special food special puff-puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!