Buckwheat flour (kuttu) halwa
Buckwheat flour (kuttu) halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buckwheat flour (kuttu) halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume. Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri.

Buckwheat flour (kuttu) halwa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buckwheat flour (kuttu) halwa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckwheat flour (kuttu) halwa:
  1. Get 1 cup buckwheat flour
  2. Take 1/2 cup clarified butter
  3. Get 3/4 cup syrup-sugar
  4. Take 2 cup water
  5. Take 1 tsp cardamom powder
  6. Prepare As needed Some alomnds finally chopped

Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding). Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown.

Steps to make Buckwheat flour (kuttu) halwa:
  1. In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.
  2. Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.
  3. Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.
  4. Transfer into bowls and garnish with chopped almonds.

Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days.

So that is going to wrap it up with this exceptional food buckwheat flour (kuttu) halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!