Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, singhara (chestnut) barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singhara (chestnut) barfi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Singhara (chestnut) barfi is something that I have loved my whole life. They are nice and they look fantastic.
See The Latest Job Openings & Apply Online In Minutes With Our Easy Apply Jobs. Water Chestnut Fudge / Singhara Barfi Singhara fudge is made from Singhara flour or water chestnut flour. This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only Falahaar food. This fudge has a close connection with my childhood.
To get started with this particular recipe, we must prepare a few ingredients. You can have singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singhara (chestnut) barfi:
- Get 1 cup singhara aata
- Prepare 1/2 cup sugar
- Make ready 4 cardmom powder
- Get 2 tbs ghee
- Prepare Dry fruits (optional)
In case these are savoury, senda namak or rock. Turn off the and transfer the roasted flour in a mixing bowl and let cool a bit. Pour this mixture on same put on medium heat and cook. Singhara Barfi Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi.
Steps to make Singhara (chestnut) barfi:
- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
- Allow to cool down,after some time cut in pieces
Pour this mixture on same put on medium heat and cook. Singhara Barfi Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. This is an exclusive website recipe. In India singhare are eaten raw as a fruit, and are also boiled and served. Singhare ka aata (water chestnut flour) is also very popular for fast.
So that is going to wrap it up for this exceptional food singhara (chestnut) barfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
