Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chestnut Cheese Dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chestnut Cheese Dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chestnut cheese dip using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chestnut Cheese Dip:
- Take 50 gms Cottage cheese chopped
- Prepare 2 tbsp Milk
- Get 1 cup Boiled and chopped chestnut
- Prepare 1 cup blanched spinach
- Prepare 1 tsp garlic powder
- Get 1 tbsp Mayonise
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
But this one was an out-of-this-world kind of dip! The smoky blue cheese stole the show, but the water chestnuts provided a very nice crunch and the bacon totally complimented the blue, even in a cold dip. WARNING: No one will eat anything else on the table if this is served! How to make both oven roasted and boiled chestnuts with cinnamon-honey dip (optional).
Instructions to make Chestnut Cheese Dip:
- First take a mixi add cottage cheese pieces and milk to make a smooth paste
- Now take the mixture in a bowl add garlic powder,blanched spinach,mayonise,chestnut,sugar,salt and pepper mix all ingredients well and serve with chips, bread sticks,lavash
WARNING: No one will eat anything else on the table if this is served! How to make both oven roasted and boiled chestnuts with cinnamon-honey dip (optional). Use as many or as little chestnuts as you like. They can also be grilled, microwaved and roasted over an open flame. Arrange chicory leaves on a serving dish, spoon a teaspoon of dip onto each and dust with paprika, if you like.
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