Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Take 1 potato
- Make ready 1-2 shallot
- Get 50 g butter
- Get Parsley chopped
- Take Rosemary chopped
- Take to taste Salt and pepper
- Get Olive oil
- Get Sauce
- Get 150 ml beef stock
- Take 50 ml red wine
- Take 1 shallot chopped
Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Herb butter on top is the perfect finishing touch.
So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
