Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chestnut flour soyabean potato fried tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chestnut Flour Soyabean Potato Fried Tikki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chestnut Flour Soyabean Potato Fried Tikki is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have chestnut flour soyabean potato fried tikki using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Flour Soyabean Potato Fried Tikki:
- Take 1 cup chestnut Flour
- Take 1 big sized boiled potato
- Get 1/2 cup boiled soyabean
- Take 1 big sized finely chopped onion
- Take 2 green chopped chilli
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp roasted cumin-carom powder
- Prepare 1/4 tsp chilli powder
- Make ready 1/2 tsp black salt
- Make ready to taste Salt
- Prepare 1 cup vermicelli for coating
- Prepare 1 tsp chaat masala powder
- Prepare leaves Finely chopped coriander
- Prepare As needed Tomato sauce
Boil big and small soyabean, drain the water and allow to cool. Mash the boiled soyabean in a big bowl. Grate the potatoes in a bowl. Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well.
Steps to make Chestnut Flour Soyabean Potato Fried Tikki:
- In a mixer jar take boiled soyabean and grind it.
- In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.
- Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.
- Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.
Grate the potatoes in a bowl. Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. Boil until the water is totally absorbed. Blend in a mixer till smooth. Add the pepper powder, cumin seeds powder,red chilli powder, garam masala, salt and mix well with hand.
So that is going to wrap it up with this special food chestnut flour soyabean potato fried tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
