Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut flour tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use To Make Bread, Gnocchi, Pancakes & Much More. Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney.
Chestnut flour tikki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chestnut flour tikki is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut flour tikki:
- Prepare Half cup chestnut flour or singhada atta
- Take 1 cup mashed boiled potato
- Take 1 cup crumble paneer or cottage cheese
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready Half cup curd
- Get Oil for fry
The main ingredient for the recipe is sweet. Add arrowroot flour, buckwheat flour, water chestnut flour, or tapioca flour instead. Instead of regular salt, you can use rock salt. How to make these equal in size?
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Instead of regular salt, you can use rock salt. How to make these equal in size? To make equal size tikki, take a round cookie cutter or a measuring cup of ⅓rd cup measure. This has amaranth flour that makes is a nutritious snack. So, try to make this tikki at home and enjoy with your loved ones.
So that is going to wrap it up for this special food chestnut flour tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
