Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Boeuf Bourguignon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready 1 large Tomato
  2. Get 1 large onion
  3. Take 6 stalks parsley
  4. Make ready 6 stalks thyme
  5. Get 5 bay leaves
  6. Take 6 cloves
  7. Take 4 cubes beef bouillon
  8. Make ready 2 large carrots
  9. Get 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  10. Get 1 1/2 liter Burgundy wine
  11. Get salt
  12. Get pepper
Steps to make Boeuf Bourguignon:
  1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
  2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  3. Remove beef cubes from marinade and blot dry with paper towels.
  4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  5. Remove beef from pot and fully coat with flour.
  6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!