Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, speedy mushroom & sausage pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Speedy Mushroom & Sausage Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Take 1 tbsp olive oil
- Prepare 250 g chicken sausages, sliced
- Make ready 150 g thickly sliced mushrooms
- Take 110 g wholegrain buckwheat pasta
- Make ready 200 g spinach leaves
- Get 2 tbsp creme fraiche
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that is going to wrap this up with this exceptional food speedy mushroom & sausage pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
