Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango sago. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Sago is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Sago is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango sago using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago:
- Prepare 4 ripe mangoes
- Make ready 50 ml evaporated milk
- Make ready Sugar syrup (rock sugar + water)
- Make ready Sago pearl
Instructions to make Mango Sago:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
- Puree mangoes (put aside some chunky diced mango as a topping).
- Add the evaporated milk and sugar syrup (add according to your taste)
- Add the pearl sago and mix well.
- Refrigerate to chill.
So that’s going to wrap it up with this special food mango sago recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
