Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Warming quick and easy to make one pot. Looking for hearty warming comfort food?
Sausage casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage casserole:
- Prepare 8 good quality sausages, cut into bite size
- Get 1 onion, sliced
- Take 2 cloves garlic, chopped
- Take 1 red pepper, sliced
- Take 4-5 chestnut mushrooms, chopped
- Prepare 4-5 sundried tomatoes
- Prepare Small glass of red wine
- Take Jar passata
- Get 1 tbsp olive oil
- Make ready 1 tsp sugar
- Prepare 1 tsp paprika
- Make ready chopped basil
An observation: Cheryl Wilson said that the veg were undercooked in the time given. I have done this recipe several times, satisfactorily, in my shallow casserole. Tonight I used my small "tall" casserole and found, like her, the veg. You can't beat a hearty sausage casserole for a family dinner - it's a real classic.
Instructions to make Sausage casserole:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
- Great served with veg, rice, pasta or crusty bread
Tonight I used my small "tall" casserole and found, like her, the veg. You can't beat a hearty sausage casserole for a family dinner - it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard. Serve with mashed potato or pasta for a simple supper. Peel the shallots, then peel and finely slice the garlic.
So that is going to wrap this up with this special food sausage casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
