Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled shiitake mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Shiitake Mazegohan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Shiitake Mazegohan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shiitake Mazegohan:
- Get cup) Japanese Short Grain Rice
- Prepare Salt
- Get Shiitake Mushrooms *about 150g, you can add more
- Get Sake (Rice Wine)
- Get Soy Sauce
- Make ready grated Ginger
- Prepare Sesame Oil
- Take Toasted Sesame Seeds
Steps to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
So that is going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
