Sheer Kurma
Sheer Kurma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sheer kurma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheer Kurma is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sheer Kurma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheer kurma using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheer Kurma:
  1. Take 2 tbsp ghee
  2. Prepare 10 chopped almonds
  3. Take 10 chopped pistachio
  4. Make ready 10 golden raisins
  5. Prepare 5 chopped dried dates (kharek)
  6. Take 1 cup Seviyan (broken vermicelli)
  7. Make ready 1 litre milk
  8. Take 200 mk evaporated milk
  9. Get 4 tbsp sugar
Steps to make Sheer Kurma:
  1. Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. - Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside.
  2. In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour.
  3. Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot)
  4. Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins - Milk will start thickening. Add sugar and mix.
  5. Add the fried nuts and mix.
  6. Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking.

So that is going to wrap this up with this special food sheer kurma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!