Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
ground cinnamon, whole milk, cinnamon stick, rice, honey, melted butter. This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is The Mediterranean diet is all about eating plant-based foods, such as fruits, vegetables, whole grains How to make rice pudding with almond milk. Start by rinsing the rice under running water until the. Almond Milk - traditionally cow's milk is used with condensed milk but any non-dairy Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Take 1 cup risotto rice
- Take 2 cup almond milk
- Take 1/2 cup hot water
- Take Ground cinnamon
- Take 1 tsp ground cinnamon
- Prepare 1 tbsp manuka honey
- Get Roast coconut flakes
- Make ready 1 passion fruit (cut in half)
- Take 2-3 slices mango
- Get 2-4 slices blood orange
This vegan basmati rice pudding - made with almond milk and whole grain brown rice - yields a creamy, fragrant porridge that's perfect for Stove-Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. The coconut milk helps make the porridge extra creamy, and the vanilla and maple syrup add just enough sweetness and flavor. If you can't find them, free to leave this part of the recipe out (or substitute with regular roasted plums or any other roasted fruit). It tastes just as good either way!
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
If you can't find them, free to leave this part of the recipe out (or substitute with regular roasted plums or any other roasted fruit). It tastes just as good either way! A simple recipe for granola made with honey, almonds, coconut oil and spices. It makes plain yogurt so much more interesting, especially when topped off with fresh fruit. Feel free to use these healthy porridge toppings for baby led weaning - just be careful of the dried fruits and nuts.
So that’s going to wrap it up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
