Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kuttu ke pakore. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture You can Serve the vrat ke pakore with Phalahari chutney, coconut chutney, tamarind chutney or. Kuttu ke pakore or kuttu ki pakodi is a deep fried fritters or pakora oftenly prepared for vrat or fasting during the Indian festivals like Navratri, janmashtmi etc.
Kuttu ke pakore is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kuttu ke pakore is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuttu ke pakore:
- Prepare 4 patato cut in round shape
- Prepare 1 cup kuttu Ka aata/ buckwheat flour
- Take Salt as per taste
- Prepare 2-3 chopped green chillies
- Make ready 1/4 cup finely chopped coriander leaves
- Take 1 tspn black pepper powder
- Take Water to make paste
- Prepare Ghee/oil for frying
Kuttu Ke Pakode is a falahari and delicious dish made with buckwheat flour or kuttu flour. Specially made for Navratri fasting, these buckwheat fritters are wholesome and gluten-free. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. By which Kuttu Pakore is made, which is eaten with great passion.
Steps to make Kuttu ke pakore:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..
How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. By which Kuttu Pakore is made, which is eaten with great passion. This Recipe is so delicious that everybody will be licking their fingers after eating it. Watch here step by step process of Kuttu ke. Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting.
So that is going to wrap this up with this exceptional food kuttu ke pakore recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
