🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something that I’ve loved my whole life.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft. Delicious salted zeera biscuits. very crunchy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. Get 1 cup all-purpose flour (use measurements Cups & spoons)
  2. Make ready 1 tsp baking powder 1/2 tsp salt
  3. Make ready 1/2 tsp white cumin seeds (safed zeera)
  4. Prepare 5 tblsp (1/4 cup) butter (room temperature)
  5. Prepare 5 tblsp (1/4 cup) icing sugar 1 egg

Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot. Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.

Steps to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
    1. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
    1. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
  4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
  5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru. Cumin goes well with fish, vegetables and grains. Recipes >> Cookies, Biscuits Recipes > Salted Zeera Biscuits (Cumin Seeds Cookies) by sara riaz. These cumin seeds cookies are not only delicious snacks they are also a good source of iron.

So that is going to wrap it up with this exceptional food 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!