Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fillet mignon with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Top each serving with mushroom-wine sauce to serve.
Fillet mignon with mushroom sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fillet mignon with mushroom sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Get 450 gms beef tenderloin
- Get to taste Salt and pepper
- Make ready 2 tbsp Olive oil
- Prepare Garlic cloves 2-3
- Take 1 tbsp Butter
- Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
- Prepare to taste Salt
- Get to taste Pepper
- Make ready 1 pinch Thyme
- Prepare For mushroom sauce
- Prepare 1 tbsp Butter
- Get 1 tbsp Flour
- Make ready 1/2 cup Milk
- Prepare Water as required
- Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Sauces Mushrooms French Steak Filet Mignon Main Dish Medium. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms. This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut. Add red wine; bring to a boil.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut. Add red wine; bring to a boil. Reduce to medium; cook until syrupy. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a.
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