Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Take 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap it up with this special food crispy wafer thin sourdough crackers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
