Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sara tasty spag bol. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sara tasty spag bol is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sara tasty spag bol is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spaghetti and rich bolognese sauce is a perfect match! This dish is favourite meal for many people. If you are one of them, you will also enjoy an incredible online cooking game! Sara's kitchen is opening its door for another amazing class - learn all culinary tricks that will make your spaghetti bolognese amazingly tasty!
To begin with this recipe, we have to first prepare a few ingredients. You can cook sara tasty spag bol using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sara tasty spag bol:
- Take 550 g mince beef
- Take 1 large onion diced
- Get 2 pepper diced
- Make ready 6 chestnut mushrooms sliced
- Make ready 4 garlic cloves crushed and finely diced
- Prepare 3 tomatoes diced
- Make ready 2 tinned tomatoes
- Make ready 2 tbspoons tomatoe puree
- Prepare 2 tspoons oregano
- Prepare pinch o chilli flakes
- Take salt and pepper
- Get corn starch to thicken if needed
Try this super tasty, amazingly meaty, totally vegan spaghetti bolognese! It's really simple to make and most importantly, really tasty and nutritious. Sautee the onions, until translucent, in a large heavy based saucepan. Add the garlic and mince and fry until they both brown.
Instructions to make Sara tasty spag bol:
- Fry the mince and onions over medium heat drain the oil from the meat add the mushrooms peppers and tomatoes
- Crush and finely diced the the garlic add to pan. Fry over a medium heat add tinned tomatoes and oregano salt and pepper an chilli flakes
- Simmer over low heat whilst spaghetti is cooking serve with grated cheese
Sautee the onions, until translucent, in a large heavy based saucepan. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
So that’s going to wrap it up for this special food sara tasty spag bol recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
