Asian Mushrooms & Garlic Mazegohan
Asian Mushrooms & Garlic Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian mushrooms & garlic mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asian Mushrooms & Garlic Mazegohan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
  1. Take (*180ml Cup) Japanese Short Grain Rice
  2. Prepare Chicken Stock *OR Stock of your choice
  3. Prepare Salt *add more or less according to the saltiness of the stock
  4. Prepare Oil OR Butter
  5. Get Garlic *finely chopped
  6. Take Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
  7. Take Sake (Rice Wine)
  8. Get Salt & Pepper
  9. Prepare Soy Sauce
  10. Make ready Spring Onion OR Parsley *finely chopped
Instructions to make Asian Mushrooms & Garlic Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

So that’s going to wrap this up with this exceptional food asian mushrooms & garlic mazegohan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!