White sorghum chapati on clay tawa
White sorghum chapati on clay tawa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white sorghum chapati on clay tawa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White sorghum chapati on clay tawa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White sorghum chapati on clay tawa is something that I have loved my whole life. They are nice and they look fantastic.

White sorghum chapati on clay tawa Sonal Modi. Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white sorghum chapati on clay tawa using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White sorghum chapati on clay tawa:
  1. Get 1 cup white sorghum flour
  2. Get as needed water
  3. Make ready 1/4 tsp salt

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Instructions to make White sorghum chapati on clay tawa:
  1. Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board.
  2. Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute.

All the informations are for general purpose only. FREE Delivery on your first order shipped by Amazon. Best Seller in Crepe & Pancake Pans. Clay Tawa get rid of acidity,cooking on Clay Tawa gives digestive chapati,regular use of clay tawa reduce body weight and stop toxic accumulation inside body. Our Body require several nutrients as well as micro nutrients and which lies in Clay ( Mitti ) such as calcium, Cobalt, Magnesium, Sulphur, Gypsum, Silicon etc.

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