Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Garlic Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Pasta:
- Take 2 tbsp minced garlic
- Make ready 1/2 cup white onion diced
- Take 3 cups pasta of choice (I used farfalle)
- Prepare 1 can (5 oz) Evaporated Milk
- Take 1 can (12.8oz/380ml) table cream
- Take 1 tbsp salt (divide in half)
- Prepare 1 tsp ground black pepper (divide in half)
- Get 1 chicken breast
- Get 1 tbsp olive oil (or vegetable oil)
- Take 1/2 cup carrot (diced)
- Make ready 7 sticks asparagus (optional) cut into 2 inches sticks
- Get 5 cups water
Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
So that is going to wrap it up with this exceptional food creamy garlic pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!