Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, camembert salad with walnuts and apple. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Camembert salad with walnuts and apple is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Camembert salad with walnuts and apple is something which I have loved my entire life. They are fine and they look fantastic.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Remove shell tops, and reserve for garnish or another use. Place the spinach leaves in the centre of a salad plate.
To begin with this recipe, we have to prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Camembert salad with walnuts and apple:
- Get For the salad
- Make ready 75 grams (1/2 a cup) of spinach
- Prepare some pieces of leftover barbecued chicken¹
- Take 115 grams (4 oz) camembert cheese²
- Make ready 75 grams (2,5 oz) chestnut mushrooms
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon garlic powder
- Prepare 1/2 a green apple (I used Granny Smith)
- Take 1 handful crumbled walnuts
- Take salt and pepper
- Get For the vinaigrette
- Make ready 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon white wine vinegar
- Take 1 teaspoon mustard
- Make ready to taste salt & pepper
Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider - just enough to give the slices a covering. After that, pat them dry and arrange over the salad leaves. In a salad bowl, combine the first eight ingredients.
So that’s going to wrap this up for this exceptional food camembert salad with walnuts and apple recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
