Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, falahari katori chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Falahari Katori Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Falahari Katori Chaat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have falahari katori chaat using 34 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Katori Chaat:
- Prepare Katori preparation
- Make ready 1/2 cup Sago (soaked overnight)
- Get 1/4 cup Buckwheat flour
- Prepare Boiled Potatoes 3 medium
- Get 1/4 cup Roasted Peanuts Powder
- Make ready 1 teaspoon Cumin Seeds
- Get Oil for frying
- Take Rock salt per taste
- Take Katori Toppings
- Get Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
- Make ready 1 teaspoon Dry Mango Powder
- Take 1/2 Finely grated Cucumber
- Get Yogurt mixed with Cumin Powder
- Get 10-15 Fried Peanuts
- Make ready 1 tablespoon Potato Sev
- Take Apple slices 2
- Prepare Coriander Chutney
- Get Coriander
- Prepare Green chillies
- Prepare Rock Salt
- Get Dates Chutney
- Take 250 gms Dates stoned and roughly chopped
- Take 1/4 cup Jaggery
- Get 1 teaspoon Cumin Powder
- Prepare 1/2 teaspoon Green chillies paste
- Get Rock Salt
- Make ready 1/2 teaspoon Dry Mango Powder
- Make ready 1 tablespoon Ghee
- Prepare Peanuts Chutney
- Make ready 3 tablespoons Roasted Peanuts Powder
- Make ready 1 tablespoon Yogurt
- Take 1/2 teaspoon Green chillies
- Prepare Rock Salt per taste
- Prepare Pinch sugar
Instructions to make Falahari Katori Chaat:
- Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
- Deep fry the Katori in oil.
- Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
- Mix Greek Yogurt with cumin powder.
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
- Presentation : - - Place Katori on a clean plate.
- Place sweet potato slices in katori.
- Place cucumber pieces on sweet potato slices
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.
So that is going to wrap it up with this exceptional food falahari katori chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
